Ichiban Menu

Refreshing carbonated beverage, perfect for quenching your thirst.

Available in a variety of flavors including original, strawberry, melon, and lychee, encapsulated in a unique, marble-stoppered glass bottle.

A refreshing beverage, typically made from fresh fruits, offering a variety of flavors such as apple, orange, or cranberry.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Vegetable Hibachi: A selection of fresh vegetables, choice of fried, steamed rice, or no rice.

Chicken served with choice of fried rice, steamed rice, or no rice.

Steak hibachi: Choice of fried, steamed rice, or no rice. Steak served at customer's preferred temperature from rare to well done.

Filet mignon hibachi with choice of fried, steamed, or no rice. Select preferred doneness from rare to well done.

Shrimp hibachi served with choice of fried, steamed, or no rice.

Salmon served with choice of fried rice, steamed rice, or without rice.

Tuna hibachi: Choice of fried, steamed, or no rice. Temperature to your preference from rare to well done.

Scallops served with choice of fried rice, steamed rice, or without rice.

Twin lobster tails, choice of fried rice, steamed rice, or no rice.

Kids Chicken Hibachi: Choice of fried rice, steamed rice, or no rice side.

Steak Hibachi for kids with choice of fried, steamed, or no rice. Customizable temperature from rare to well done.

Kids shrimp hibachi with choice of fried rice, steamed rice, or no rice.

Kids' hibachi with salmon, choice of fried rice, steamed rice, or without rice.

Kids filet mignon hibachi with choice of fried, steamed, or no rice. Select preferred cooking temperature from rare to well done.

Sliced cucumber wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Avocado wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Asparagus, wrapped in sushi rice and seaweed, often accompanied by cream cheese or avocado.

Avocado, cucumber, carrot, and occasionally other vegetables, wrapped in rice and seaweed.

Tuna, delicately sliced, is rolled with sushi rice and encased in nori seaweed.

Salmon, avocado, and cucumber rolled with sushi rice and seaweed, often topped with masago.

Imitation crab, avocado, and cucumber, typically rolled in seaweed and sushi rice, finished with a spicy mayo drizzle.

Smoked salmon, cream cheese, and avocado, rolled in seaweed and sushi rice.

Fresh tuna and creamy avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Boiled shrimp and asparagus, typically includes sesame seeds and a light mayo dressing, wrapped in seaweed and sushi rice.

Salmon and avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Krab, cucumber, and avocado, rolled in sushi rice and seaweed.

Shrimp wrapped in seaweed and sushi rice, often accompanied by cucumber and avocado, with a variety of sauces for enhancement.

Salmon and sushi rice, typically wrapped in seaweed.

Salmon skin, cucumber, and often gobo or avocado, rolled in sushi rice and seaweed, typically finished with a drizzle of eel sauce.

Yellowtail and cucumber, tightly rolled in seaweed and sushi rice, garnished with sesame seeds.

Crab stick, avocado, and cucumber, rolled with sushi rice and seaweed, often garnished with sesame seeds.

Spicy tuna mixed with cucumber, typically rolled in seaweed and sushi rice, and finished with sesame seeds.

Salmon and cucumber, typically includes spicy mayo, wrapped in seaweed and sushi rice, garnished with sesame seeds.

Eel, cucumber, and avocado, typically rolled in sushi rice and seaweed, topped with eel sauce.

Spicy tuna, avocado, and cucumber rolled in seaweed and sushi rice, then deep-fried and topped with spicy mayo and tempura flakes.

Shrimp tempura, cucumber, and avocado, typically includes a drizzle of eel sauce.

Tuna, offered as nigiri or sashimi.

Salmon available as nigiri or sashimi.

Smoked salmon available in nigiri or sashimi form.

Yellowtail slices, available in nigiri or sashimi form.

Smoked eel served as either nigiri or sashimi option.

Krab stick options served as nigiri or sashimi.

Masago sashimi: Capelin roe served either as nigiri or thinly sliced.

Shrimp sashimi or nigiri options, served fresh.

Assorted sashimi, typically including a variety of fresh fish, served over a bed of seasoned sushi rice.

Grilled eel, typically includes a sweet soy-based sauce, served over sushi rice, often accompanied by pickled vegetables.

Seven pieces of assorted sushi accompanied by a California roll, prepared using a selection of raw fish.

Assorted slices of fresh raw fish, prepared by the chef's selection.

Assorted sushi, typically including a variety of nigiri, accompanied by a tuna roll.

Assorted slices of raw fish, typically served with sushi rice, reflecting a chef's selection.

Assorted sushi and sashimi, typically including a selection of rolls such as dragon roll, designed for sharing.

A side of our homemade yum yum sauce, often paired with a variety of Japanese dishes, featuring a creamy, slightly sweet, and tangy profile.

Our ginger sauce, typically used as a side, is crafted with fresh ginger and may include garlic and soy for a balanced taste, suitable for enhancing a variety of dishes.

A side serving of our specially crafted salad dressing, typically blending traditional Japanese flavors to complement any salad.

A side of garlic butter typically includes freshly whipped butter infused with minced garlic, often used as a condiment or for enhancing flavors.

A sweet and savory condiment, typically includes soy sauce, sugar, and mirin, ideal for glazing or dipping.

A side of creamy mayonnaise infused with a blend of spices for a subtle kick, typically served as a condiment.

Eel sauce, a sweet and savory soy-based condiment, often accompanies sushi and various grilled dishes.

A Japanese-style sweet chili sauce, typically combining a blend of chilies and sweeteners for a balanced dipping experience.

A savory blend, often with a tangy profile, incorporating fruits and vegetables like apple and garlic.

A traditional Japanese dipping sauce, often featuring a blend of soy sauce, rice vinegar, and a hint of chili oil.

A spicy and tangy sauce made with sun-ripened chili peppers and garlic, often used to add a kick to dishes.

A pint of our homemade yum yum sauce, often served with Japanese steak, chicken, or seafood, this sauce is a creamy blend with a sweet and tangy profile.

Ginger sauce typically includes freshly minced ginger, soy sauce, and a hint of lemon juice, designed for dipping or enhancing various dishes.

A pint of our signature Japanese salad dressing, traditionally prepared and perfect for complementing a wide range of salads.

A pint of our house-made garlic butter, typically includes a blend of minced garlic and butter, often used to enhance the flavors of various dishes.

Chicken & shrimp paired with choice of fried rice, steamed rice, or no rice.

Chicken and steak paired with a choice of fried rice, steamed rice, or no rice. Select preferred steak temperature from rare to well done.

Steak & shrimp hibachi combo. Choose from fried, steamed, or no rice. Specify steak temperature: rare to well done.

Shrimp and scallop hibachi with choice of fried, steamed rice, or no rice.

Steak & Salmon Hibachi: Choice of rice or without; steak cooked to preferred doneness.

Steak and tuna combo with rice choices of fried, steamed, or none. Tuna temperature options from rare to well done.

Chicken and filet mignon hibachi with choice of fried, steamed, or no rice. Select doneness from rare to well done.

Shrimp and tender filet mignon served hibachi-style. Rice choices: fried, steamed, or no rice. Filet temperature per preference: from rare to well done.

Shrimp and lobster paired, choice of fried rice, steamed rice, or no rice.

Ichiban Surf & Turf: A hibachi dinner combo featuring seafood and turf. Choose from fried, steamed, or no rice. Temperature options range from rare to well done.

Seafood combo featuring choice of fried, steamed rice, or without.

Sushi selection with options of fried, steamed, or no rice. Choose steak temperature from rare to well done.

Filet Mignon & Scallop combo with choice of fried, steamed rice or without rice.

Chicken and salmon paired with choice of fried, steamed, or no rice.

Shrimp and salmon paired with choice of fried rice, steamed rice, or without rice.

Steak & lobster with choice of fried, steamed, or no rice.

Steak and scallops combo, served with choice of fried rice, steamed rice, or without rice.

Served with choice of fried rice, steamed rice, or without rice.

Chicken and Tuna Hibachi Dinner Combo (C) - Includes choice of fried rice, steamed rice, or no rice.

Scallop & lobster combo, choice of fried, steamed rice or without.

Shrimp and tuna combo served with choice of fried, steamed, or no rice.

Scallop & Salmon HI (C) - Salmon paired with scallops. Choose from fried rice, steamed rice, or no rice option.

Chicken & Scallop Hibachi Dinner Combo: Chicken and scallops served with choice of fried rice, steamed rice, or no rice.

Filet mignon & salmon combo served with choice of fried, steamed, or no rice.

Filet mignon & seared tuna paired with choice of fried rice, steamed rice, or without rice.